Red Apple | Milk Chocolate | Almond
Pangoa, which is in Satipo, Junin, Peru, was founded in 1977 and has over 700 members.
The coffee is washed at each farm by the individual farmers, before being transported as parchment to Pangoa. The cooperative’s dry mill is in San Martin de Pangoa and on average produces 34 containers of coffee each year.
We have been working with the team at Pangoa for over a decade and have collaborated on numerous projects with the aim to improve the long-term sustainability of smallholder farming and social equity in the local communities.
This is an easy drinking – sweet, clean and chocolately coffee for sipping all day long.