• IP Pourover Bags x3 <br/>Colombia, El Plan, Washed Ext Fermentation
  • IP Pourover Bags x3 <br/>Colombia, El Plan, Washed Ext Fermentation
    IP Pourover Bags x3 <br/>Colombia, El Plan, Washed Ext Fermentation
  • IP Pourover Bags x3 <br/>Colombia, El Plan, Washed Ext Fermentation
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IP Pourover Bags x3
Colombia, El Plan, Washed Ext Fermentation

£7.50
£7.50
Tax included.

3x 30g

A pour over bag is a filter paper containing 30g of perfectly ground coffee, sealed at the top with brewing instructions on the side.

We invented Pour Over Bags so everyone can make a pour over just like one you’d get in a fancy coffee shop. Only with a pour over bag you don’t need to weight, measure or time anything we’ve done all the hard work for you. All you need to do is cut the top off the pour over bag and then fill with boiled water up to the pour line twice. Then in approx. 2.5 – 3 minutes you’ll have 2 cups of freshly brewed filter coffee ready to drink. 

Pour over bags with work with any conical 2 cup pour over. E.g. Hario V60. Size 02

Patent Pending. GB2306656.6

Roasted every Tuesday

Posted within 2 working days from your order

Delivery Information

Our roasting schedule

We roast coffee every week on Tuesday, and all coffee orders are dispatched within two working days of ordering.

Delivery -

Delivery for all orders is £3.95. Our delivery service is Royal Mail Tracked 24, meaning delivery time averages one working day. If you think your order is late, then please get in touch at hello@taylorsofharrogate.co.uk
Ingredients

INGREDIENTS

Pour over bags contain 100% Arabica Coffee Beans. For maximum freshness, drink as soon as possible. Once opened, keep in an airtight container in a cool, dry place. Roasted and packed in the UK by Taylors of Harrogate, HG2 7LD.
IP Pourover Bags x3 <br/>Colombia, El Plan, Washed Ext Fermentation
IP Pourover Bags x3 <br/>Colombia, El Plan, Washed Ext Fermentation
IP Pourover Bags x3 <br/>Colombia, El Plan, Washed Ext Fermentation

  • Producer

    Don Segundo Obando

  • Location

    Finca El Plan, El Salado, Nariño, Colombia

  • Processing

    Washed, Extended Fermentation

  • Cultivar

    Pacamara
Sipi Falls, Uganda. Waterfall

Innovative Processes

This lot is sourced from Segundo Obando at Finca El Plan, in Nariño.

Don Segundo has been working in coffee for over 50 years so has an absolute wealth of knowledge that he has applied to this lot. He continues to work year on year, claiming to learn more about farming every day, and believes that coffee will accompany him until the end of his days. 

This lot was selectively picked then floated to remove any under ripe cherries. The coffee was then pulped and placed in closed plastic tanks with a degassing valve, creating a controlled anaerobic environment for 78 hours. After fermentation, the coffee was washed before drying on raised beds for 16 to 20 days.