• Wholesale RS <br/>Bolivia, Las Alasitas Gesha, Natural
  • Wholesale RS <br/>Bolivia, Las Alasitas Gesha, Natural
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Wholesale RS
Bolivia, Las Alasitas Gesha, Natural

£78.00
£78.00
Tax included.

125g / 1kg

Strawberry | Honey | Raspberry

Size

A complex, floral and juicy gesha – expertly grown and processed by Pedro Rodriguez and family in the mountains of Caranavi. Harvested and frozen in 2023. From our freezer archive.

MOQ 4x 125g bags or 1x 1kg bag

    Roasted every Tuesday

    Posted within 2 working days from your order

    100% household recyclable packaging

    Delivery Information

    Our roasting schedule

    We roast coffee every week on Tuesday, and all coffee orders are dispatched within two working days of ordering.

    Delivery -

    Delivery for all orders is £3.95. Our delivery service is Royal Mail Tracked 24, meaning delivery time averages one working day. If you think your order is late, then please get in touch at hello@taylorsofharrogate.co.uk
    Ingredients

    INGREDIENTS

    100% Arabica Coffee Beans. For maximum freshness, drink as soon as possible. Once opened, keep in an airtight container in a cool, dry place. Roasted and packed in the UK by Taylors of Harrogate, HG2 7LD.

    Wholesale RS <br/>Bolivia, Las Alasitas Gesha, Natural
    Wholesale RS <br/>Bolivia, Las Alasitas Gesha, Natural

    • Producer

      The Rodriguez Family

    • Location

      Finca La Llama, Caranavi, Bolivia

    • Processing

      Coco Natural

    • Cultivar

      Gesha

    About the coffee

    This Gesha micro-lot lies on a lush, steep mountain valley outside of the town of Caranavi. 

    The farm is Las Alasitas, the largest of 7 owned by the Rodriguez family.   

    Las Alasitas covers 20.6 hectares at 1600 metres above sea level. Due to its fertile soils and high altitude, the quality of coffee produced at Las Alasitas has gained a cult following around the world.  

    There is a hazy depth of tropical and hoppy flavours to this coffee - reminiscent of refreshing a New England IPA on a hot summer's day. 

    Bolivia has had an up and down curve of coffee production over time due to a multitude of socio-economic factors. Despite this, there is modern wave of specialty micro-lot production and export largely thanks to Daniella, Pedro and Pedro Pablo - the Rodriguez family.   

    Rare Series

    The rare series are coffees that fit in the unique Venn diagram overlap of rare varieties, cultivated by pioneering producers and usually complemented by innovative processes. This is the home of top tier micro-lots.