• Innovative Processes <br/>Uganda, Sipi Falls, Natural
  • Innovative Processes <br/>Uganda, Sipi Falls, Natural
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Innovative Processes
Uganda, Sipi Falls, Natural

£9.50
£9.50
Tax included.

250g

Black Cherry | Blueberry | Caramel

Wholebean or Ground

This coffee comes from over a decade of partnership and projects at Sipi Falls. It is bursting with dark fruits, a syrupy sweetness and a glug of booziness. 

    Roasted every Tuesday

    Posted within 2 working days from your order

    100% household recyclable packaging

    Delivery Information

    Our roasting schedule

    We roast coffee every week on Tuesday, and all coffee orders are dispatched within two working days of ordering.

    Delivery -

    Delivery for all orders is £3.95. Our delivery service is Royal Mail Tracked 24, meaning delivery time averages one working day. If you think your order is late, then please get in touch at hello@taylorsofharrogate.co.uk
    Ingredients

    INGREDIENTS

    100% Arabica Coffee Beans. For maximum freshness, drink as soon as possible. Once opened, keep in an airtight container in a cool, dry place. Roasted and packed in the UK by Taylors of Harrogate, HG2 7LD.

    Innovative Processes <br/>Uganda, Sipi Falls, Natural
    Innovative Processes <br/>Uganda, Sipi Falls, Natural

    • Producer

      Various small-holders

    • Location

      Sipi Falls Wet Mill, Mt. Elgon, Uganda

    • Processing

      Natural

    • Cultivar

      SL18 and SL28

    About the coffee

    This coffee is sourced from the small-holders based around Sipi Falls on the steep slopes of Mt. Elgon, bordering the great Elgon Forest which extends up to Kenya.

    The region is home to a vast array of rivers and falls and coffee is grown at high altitude amongst lush vegetation.

    We have been purchasing washed coffee from Sipi Falls for more than a decade and in 2009, we worked with Kawacom to help them gain Rainforest Alliance Certification for the wet mill. This has enabled the thousands of smallholder farmers who sell cherry to Sipi Falls to produce their coffee in a more environmentally sustainable way and achieve higher prices.

    The team at Sipi Falls have been experimenting with extended and anaerobic fermentations – the results of which – we’re very excited to share with you in this creamy, juicy and sweet coffee.

    Innovative Processes

    These coffees have gone through innovative or experimental post-harvest processing methods that create exciting new flavors profiles above and beyond what you’d typically expect of the terroir.