• Rare Series <br/>Colombia, La Negrita, Double Staggered
  • Rare Series <br/>Colombia, La Negrita, Double Staggered
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Rare Series
Colombia, La Negrita, Double Staggered

£26.00
£26.00
Tax included.

125g

Blueberry | Strawberry Daiquiri | Molasses

Wholebean or Ground

A rare variety put through a meticulous and innovative process, grown by one of Colombia’s most revered and respected producers. Expect an unrivalled depth of delicious complexity. Available as wholebean only.

    Roasted every Tuesday

    Posted within 2 working days from your order

    100% household recyclable packaging

    Delivery Information

    Our roasting schedule

    We roast coffee every week on Tuesday, and all coffee orders are dispatched within two working days of ordering.

    Delivery -

    Delivery for all orders is £3.95. Our delivery service is Royal Mail Tracked 24, meaning delivery time averages one working day. If you think your order is late, then please get in touch at hello@taylorsofharrogate.co.uk
    Ingredients

    INGREDIENTS

    100% Arabica Coffee Beans. For maximum freshness, drink as soon as possible. Once opened, keep in an airtight container in a cool, dry place. Roasted and packed in the UK by Taylors of Harrogate, HG2 7LD.

    Rare Series <br/>Colombia, La Negrita, Double Staggered
    Rare Series <br/>Colombia, La Negrita, Double Staggered

    • Producer

      Mauricio Shattah

    • Location

      Finca La Negrita, Tolima, Colombia

    • Processing

      Double Staggered Anaerobic Black Honey

    • Cultivar

      Wush Wush

    About the coffee

    Mauricio and Liliana Shattah found Finca La Negrita after a five year search for the perfect coffee farm. In 2018 we bought our first lot from them, and from the fragrance of the ground coffee alone, we knew this was the best coffee we'd ever tasted. La Negrita's coffee wins multiple competitions every year, proving it is some of the best in the world.

    For the processing of this Wush Wush; in the first stage, the coffee is treated as a natural. It is fermented in cherry, in an anaerobic tank. After 48 hours, the tank is opened, and the cherries are de-pulped and then returned back to the tank for another 48 hours for the second black honey fermentation step. After both fermentations, the cherries are pre-dried and then air dried for 4-6 weeks in a UV-protected environment, using only natural infrared and high airflow on raised drying beds.

    All of this meticulous processing results in an incredibly syrupy, sweet, juicy and slightly boozy coffee that is somehow still complex and elegant. This might be the best coffee you ever taste.

    Rare Series

    The rare series are coffees that fit in the unique Venn diagram overlap of rare varieties, cultivated by pioneering producers and usually complemented by innovative processes. This is the home of top tier micro-lots.