• Innovative Processes <br/>Colombia, El Plan, Washed Ext Fermentation
  • Innovative Processes <br/>Colombia, El Plan, Washed Ext Fermentation
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Innovative Processes
Colombia, El Plan, Washed Ext Fermentation

£15.50
£15.50
Tax included.

250g

Passion fruit | Honey | Blackcurrant

Wholebean or Ground

Who doesn’t love a Pacamara? Big beans = big flavour. This lot is sourced from Segundo Obando at Finca El Plan, in Nariño. This is that juicy coffee you’ve been looking for... 

    Roasted every Tuesday

    Posted within 2 working days from your order

    100% household recyclable packaging

    Delivery Information

    Our roasting schedule

    We roast coffee every week on Tuesday, and all coffee orders are dispatched within two working days of ordering.

    Delivery -

    Delivery for all orders is £3.95. Our delivery service is Royal Mail Tracked 24, meaning delivery time averages one working day. If you think your order is late, then please get in touch at hello@taylorsofharrogate.co.uk
    Ingredients

    INGREDIENTS

    100% Arabica Coffee Beans. For maximum freshness, drink as soon as possible. Once opened, keep in an airtight container in a cool, dry place. Roasted and packed in the UK by Taylors of Harrogate, HG2 7LD.

    Innovative Processes <br/>Colombia, El Plan, Washed Ext Fermentation
    Innovative Processes <br/>Colombia, El Plan, Washed Ext Fermentation

    • Producer

      Don Segundo Obando

    • Location

      Finca El Plan, El Salado, Nariño, Colombia

    • Processing

      Washed, Extended Fermentation

    • Cultivar

      Pacamara

    About the coffee

    This lot is sourced from Segundo Obando at Finca El Plan, in Nariño.

    Don Segundo has been working in coffee for over 50 years so has an absolute wealth of knowledge that he has applied to this lot. He continues to work year on year, claiming to learn more about farming every day, and believes that coffee will accompany him until the end of his days. 

    This lot was selectively picked then floated to remove any under ripe cherries. The coffee was then pulped and placed in closed plastic tanks with a degassing valve, creating a controlled anaerobic environment for 78 hours. After fermentation, the coffee was washed before drying on raised beds for 16 to 20 days.  

    Innovative Processes

    These coffees have gone through innovative or experimental post-harvest processing methods that create exciting new flavors profiles above and beyond what you’d typically expect of the terroir.