Rare Series
Bolivia, Finca La Llama, Natural

Regular price
£16.00
Regular price
Sale price
£16.00
Tax included.

125g

Guava | Mango | Peach

Wholebean or Ground

A complex, tropical and juicy gesha – expertly grown and processed by the Rodriguez family in the mountains of Caranavi. Available as wholebean only.

    Roasted every Tuesday

    Posted within 2 working days from your order

    100% household recyclable packaging

    Delivery Information

    Our roasting schedule

    We roast coffee every week on Tuesday, and all coffee orders are dispatched within two working days of ordering.

    Delivery -

    Delivery for all orders is £3.95. Our delivery service is Royal Mail Tracked 24, meaning delivery time averages one working day. If you think your order is late, then please get in touch at hello@taylorsofharrogate.co.uk

    Ingredients

    INGREDIENTS

    100% Arabica Coffee Beans. For maximum freshness, drink as soon as possible. Once opened, keep in an airtight container in a cool, dry place. Roasted and packed in the UK by Taylors of Harrogate, HG2 7LD.

    Rare Series <br/>Bolivia, Finca La Llama, Natural
    Rare Series <br/>Bolivia, Finca La Llama, Natural
    • Producer

      The Rodriguez Family

    • Location

      Finca La Llama, Caranavi, Bolivia

    • Processing

      Coco Natural

    • Cultivar

      Gesha

    About the coffee

    Bolivia has had an up and down curve of coffee production over time due to a multitude of socio-economic factors. Despite this, there is modern wave of specialty micro-lot production and export largely thanks to Daniella, Pedro and Pedro Pablo - the Rodriguez family.   

    This Gesha micro-lot lies on a lush, steep mountain valley in the settlement Villa Rosario, near Caranavi. 

     The farm is La Llama, one of twelve farms owned by the Rodriguez family and operated by their exporting business Agricafe.  

     We’ve been buying from the Rodriguez family for 3 years now and this is our first coffee from La Llama.  

     Thanks to the Gesha variety and the purpose designed drying process on raised beds, and then in static “Coco” dryers this coffee has an amazing juicy body and lots of tropical fruit notes. 

    Rare Series

    The rare series are coffees that fit in the unique Venn diagram overlap of rare varieties, cultivated by pioneering producers and usually complemented by innovative processes. This is the home of top tier micro-lots.