• Rare Series <br/>Colombia, La Negrita, White Honey Gesha
  • Rare Series <br/>Colombia, La Negrita, White Honey Gesha
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Rare Series
Colombia, La Negrita, White Honey Gesha

£22.00
£22.00
Tax included.

125g

Hibiscus | Blossom | Pineapple

Wholebean or Ground

The champagne of coffees - grown by one of Colombia’s most revered and respected producers. Refined, bright and complex. Available as wholebean only.

    Roasted every Tuesday

    Posted within 2 working days from your order

    100% household recyclable packaging

    Delivery Information

    Our roasting schedule

    We roast coffee every week on Tuesday, and all coffee orders are dispatched within two working days of ordering.

    Delivery -

    Delivery for all orders is £3.95. Our delivery service is Royal Mail Tracked 24, meaning delivery time averages one working day. If you think your order is late, then please get in touch at hello@taylorsofharrogate.co.uk
    Ingredients

    INGREDIENTS

    100% Arabica Coffee Beans. For maximum freshness, drink as soon as possible. Once opened, keep in an airtight container in a cool, dry place. Roasted and packed in the UK by Taylors of Harrogate, HG2 7LD.

    Rare Series <br/>Colombia, La Negrita, White Honey Gesha
    Rare Series <br/>Colombia, La Negrita, White Honey Gesha

    • Producer

      Mauricio Shattah

    • Location

      Finca La Negrita, Tolima, Colombia

    • Processing

      Anaerobic White Honey

    • Cultivar

      Gesha

    About the coffee

    In 2018 we bought our first Gesha from La Negrita, and from the fragrance of the ground coffee alone, we knew this was the best coffee we'd ever tasted. So we've bought the same lot of Gesha every year since.

    La Negrita's coffee wins multiple competitions every year, proving it is some of the best in the world.

    For the processing of the Gesha; the coffee is pulped, then fermented in a tank flushed with nitrogen. After 48 hours, the cherries are pre-dried and then air dried for 4-6 weeks in a UV-protected environment, using only natural infrared and high airflow on raised drying beds.

    All of this meticulous processing results in a complex and elegant vibrant coffee. This might be the best coffee you ever taste.

    Rare Series

    The rare series are coffees that fit in the unique Venn diagram overlap of rare varieties, cultivated by pioneering producers and usually complemented by innovative processes. This is the home of top tier micro-lots.