AND NOW FOR THE SIPPING FORECAST
Issued by Taylors of Harrogate on behalf of those with a thirst for something new.
At Sipping Forecast, we’re setting course to bring you delicious coffee and innovative products, while having a bit of fun along the way. Here's what we've been finding interesting recently...
MILK NERDERY WITH NICOLA P
Top Alt Milk: Oatly Barista – if you don’t like milk from cows, this one has the best flavour and texture from oats.
Top Cows Milk: Yeo Valley Organic. I like to think the organic-ness elevates the milk, making it taste better.
Top Milk Hack: Freeze distilled milk. To try this, freeze a small bottle of milk, then place it upside down over a jug in the fridge for 12 hours. You’ll get a more protein- and fat-concentrated milk with a decadent texture.
JENNY'S OUTDOOR INNOVATIONS PART 2
Hiking, a chilly swim, and generally being outdoors are my top re-setters at the weekend. In Yorkshire, we’re spoiled with amazing scenery, so I spend time midweek searching for gear or events. Recently, I found Arc’teryx's MO/GO™, the world’s first pair of powered pants, designed to increase stamina and reduce pain, helping people move more easily despite aging, fatigue, or injury.
THE CURIOUS GERMAN IN GLASGOW
I recently had an unforgettable culinary experience in Glasgow. At an independent chippy, I saw a ‘Deep Fried Mars Bar’ on the menu. I was intrigued, and I’m so glad I tried it!
The inside of the Mars Bar was warm and melted, with a savory crunch on the outside. If you’re ever in Glasgow, I highly recommend giving it a try. Next time, I might try the deep-fried pizza!
SPROUT BHAJI COMETH WITH WILL WB
We’re not going to talk about Christmas (yet), but we ARE going to talk about Sprout Bhajis at Bundobust. I don’t usually like Brussels sprouts, but I love Bundobust! They’re a small indie chain that serves the most amazing Gujarati Indian street food.
Every year, I excitedly tell my colleagues that Sprout Bhajis are back! Even though I don’t like Brussels sprouts, I absolutely love a Sprout Bhaji.
Cheers! – from Sipping Forecast
Ben, Jenny, Libby, Matt, Nicola, Ross, Seb and Will.